Egg and Spoon Race
Kids will really "crack up" with this hilarious Egg and Spoon Race Game. Simply balance your egg on the spoon and race to the finish line without dropping it. Be careful - if you drop your egg, it will crack! Perfect for parties and barbecues. Includes four plastic spoons, eggs and instructions. Price: $9.95 | Learn more |
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Tips to win the egg and spoon race? 10 points :)?
it's my school sports day tomorrow, and I'm in the egg and spoon race, I don't want to come last like usual, so I'm asking for tips? we're using a wooden spoon and like a rubber plastic egg. NO CHEATING! 10 points :) hello, buddy. When doing this lean the spoon forward and make sure the egg is in there good. when you lean forward the wind from you running will keep the egg in place, or, hold it close to your body when you run, that should help. hope it works, good luck! awkwarddd | Read more Egg on spoon race if u drop the egg & it dosen't brake do u have to go back 2 start what do u think? kids party 4-10 yrs. old ......plastic spoons & i put a dimple in them so the egg wouldn't fit right...so start over or pick it up & go If you drop it you go back and start over. If it breaks you are out of the game. BECKBY | Read more Anyone have a good idea for a homemade instrument? My son is working on a project for elementary school. He is to make a homemade instrument. He has to e able to demonstrate it to the class, and explain how the instrument makes sound, vibrations, pitch, and volume. They give a few suggestions, but I really would like for him to be able to make something different than what was given for examples. The idea's that were given were as follows: Bass Fiddle w/coffee can/string & a wood block Rubber band, Shoe Box Guitar: Shoe box, rubber bands Tin Can Drum, Glass Bottle, Xylophone - w/copper tubing & tape, Clay Flower pot Bongo Drums - w/Oatmeal boxes & tape Pie Tin Cymbal Plastic Egg Spoons Straw Flute & Trumpet Comb Kazoo Glass Bottle Horn I was thinking about making a rain stick w/a paper towel tube w/placing frozen orange juice tops half way through either side of the tube - sticking out somewhat through the sides, and attaching them w/tape then filling the tube w/macaroni or rice for the sound & having him decorate it. i would go for the rain stick! we have a really one and the kids love it! brownsugar | Read more I need help with some cooking directions?!? Spray a 9 1/4 by 5 1/4 by 3-inch (6-cup) metal loaf pan lightly with nonstick spray. Line the pan with plastic wrap with enough plastic wrap extending over the sides to cover the top after the pan has been filled. In a medium bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form. Set aside. In another medium bowl, whip egg whites until foamy. With the mixer on, slowly add the simple syrup. Continue beating on high speed until the mixture is glossy and doubles in volume, about 7 to 10 minutes. Using a large rubber spatula, fold the pineapple into the egg whites. Fold the whipped cream into the egg white mixture. Gently, spoon the mixture into the loaf pan. Fold over the plastic wrap to cover and freeze for 8 hours (or up to 1 month). To serve: Unfold the plastic wrap. Invert the semifreddo onto a cutting board. Remove the plastic wrap. Cut the semifreddo into 1-inch thick slices. Place on individual serving plates and top each slice with the crushed amaretti cookies. Simple Syrup: 1/4 cup water 1/2 cup sugar In a saucepan, combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container. Yield: 1/2 cup i dont get this part.. Using a large rubber spatula, fold the pineapple into the egg whites. Fold the whipped cream into the egg white mixture. Gently, spoon the mixture into the loaf pan. Fold over the plastic wrap to cover and freeze for 8 hours (or up to 1 month). and what does yield: 1/2 cup mean? 1. Using the spatula to fold is sort of like a cutting motion... You take the spatula and cut down to the bottom of the bowl and rotate your hand so the spatula lifts what was on bottom towards the top. Rotate the bowl 90 degrees and repeat. Fold is a way of gently mixing the ingredients together without deflating the egg whites. The egg white are whipped full of air so they are light and fluffy. If you just mix all the ingredients together, air will escape and you'll end up with a batter which leads to a dense final product. Here's a video showing how to fold... (See the video titled "folding batter") http://www.foodnetwork.com/food/ck_dm_baking/0,1904,FOOD_18996,00.html From your recipe you have two whipped ingredients - whipped cream and egg whites. The recipe is calling for folding in two separate steps so the egg whites or the whipped cream does NOT deflate as much. 2. The Yield: 1/2 cup is how much Simple Syrup you have when you make the syrup recipe. lots_of_laughs | Read more |
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